Reducing plastics and including recycled content whilst limiting food waste
Achieving the Courtauld Commitments
As producers, packagers and retailers look to meet Courtauld commitments by 2025, many existing packaging solutions will no longer be acceptable. This will be particularly challenging for handling of perishable food products for which the response to the packaging environment is critical. There is a need to understand the response of produce to alternative packaging solutions, both those using recycled or compostable plastics or using alternative materials.